Key Lime Margarita

The only thing better than a classic lime margarita, is a key lime margarita! Key limes are more tart than regular limes and have a more aromatic and floral flavor that is just so good in margaritas! These margaritas are light, refreshing, and perfect for sipping on all summer long!

WINE SLUSHIE METHOD: Put 1 package of the mix in a blender along with 3/4 to a full 750 ML bottle of any dry white wine. Fill the blender with ice and blend until smooth.
FREEZER METHOD: In a container combine the entire package of mix with 3/4 to 1 full bottle of 750 ML dry wine. Add 3/4 to a full bottle of water to the same container with the mix and wine. Stir, until the mix, wine, water, are fully dissolved. Freeze for 4 hours min. Thaw and stir well.
FROZEN COCKTAIL METHOD: In a blender, put 1 package of the mix, add 11/4 cup Tequila, 1/4 cup Triple Sec, plus 1/2 cup water or seltzer. Fill blender with ice and blend.
DIRECTIONS: CLASSIC Margarita “on the rocks’ combine 2 cups of water, 1 cup tequila and 1/4 cup of Triple Sec or Grand Marnier in a pitcher. Add mix and stir until dissolved. Rub the rim of the margarita glasses with a juicy piece of lime, then twirl in coarse salt and shake glass to get rid of excess salt. Fill glasses with Margarita mixture and garnish with slices of lime.

One package makes about 7 eight ounce glasses prepared.

Gluten free, Net weight is 5.5 ounces.

Ingredients: sugar, citric acid, natural & artificial flavors, egg whites, modified food starch, canola oil, tricalcium phosphate, yellow# 6, blue# 1   ALLERGENS: EGG PRODUCTS.